Russet and Fluffy Potato Gratin
A rich and creamy potato gratin featuring russet and fluffy potatoes, perfect as a side dish for any meal.
Ingredients
- ●2 lbs russet potatoesthinly sliced
- ●1 1/2 lbs fluffy potatoesthinly sliced
- ●1/2 lb croatian potatoesthinly sliced
- ●4 tbsp unsalted butter
- ●1 cup grated cheese
- ●1/2 cup heavy cream
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sliced potatoes and enough cold water to cover.
- 3
Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
- 4
Drain potatoes and set aside.
- 5
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 6
Add sliced potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
- 7
Transfer the potato mixture to a 9x13 inch baking dish.
- 8
In a separate saucepan, combine grated cheese, heavy cream, salt, and black pepper.
- 9
Stir over low heat until the cheese is melted and the sauce is smooth.
- 10
Pour the cheese sauce over the potatoes in the baking dish.
- 11
Top with remaining 2 tablespoons of butter.
- 12
Bake for 25-30 minutes, or until the top is golden brown and the potatoes are tender.
- 13
Serve hot.