Thaivegetarianvia groq
Thai Corn Fritters
Crispy and flavorful fritters filled with corn and spices, perfect as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornfresh corn kernels
- ●1/2 cup flourall-purpose flour
- ●1/4 cup crunchychopped peanuts
- ●1 tsp pad thai seasoningstore-bought or homemade
- ●to taste saltoptional
- ●for frying vegetable oilenough for deep-frying
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Instructions
- 1
1. In a large bowl, mix together corn, flour, crunchy, and pad thai seasoning.
- 2
2. Add salt to taste if desired.
- 3
3. Gradually add vegetable oil to the mixture, stirring until it forms a thick batter.
- 4
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (180°C).
- 5
5. Using a spoon, drop small balls of the batter into the hot oil.
- 6
6. Fry for 3-4 minutes or until golden brown.
- 7
7. Remove fritters from oil and drain on paper towels.
- 8
8. Serve hot and enjoy!