Dutchvegetariangluten-freevia groq
Classic Dutch Casserole
A hearty and comforting Dutch casserole recipe made with fluffy rice, flavorful frankfurter, and a crispy top.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●2 cups Fluffy rice
- ●1 pound Frankfurtersliced
- ●1 can Casserolecondensed cream of mushroom soup
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Milk
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the fluffy rice according to package instructions.
- 3
In a large skillet, sauté the sliced frankfurter and chopped onion until the onion is translucent.
- 4
Add the minced garlic and cook for an additional minute.
- 5
In a separate saucepan, heat the casserole over medium heat.
- 6
Stir in the milk and bring the mixture to a simmer.
- 7
Add the cooked rice, sautéed frankfurter mixture, and a pinch of salt and pepper to the saucepan.
- 8
Transfer the mixture to a 9x13 inch baking dish and dot the top with butter.
- 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!