Moroccanmeatvia groq
Moroccan Mechoui Lamb
A traditional Moroccan dish made with slow-cooked lamb, flavored with aromatic spices and herbs.
⏱210 min🍽6 servings📊medium
🥕
Ingredients
- ●2 pounds Lamb shoulderBone-in for extra flavor
- ●1 cup Fluffy couscousFor serving
- ●1/2 cup Earthy datesPitted and chopped
- ●2 tablespoons Moroccan spice blendAvailable at most Middle Eastern markets
- ●1 teaspoon Flaky sea saltFor seasoning
- ●1/4 cup Fresh parsleyChopped for garnish
👨🍳
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt, pepper, and the Moroccan spice blend.
- 3
Heat a large Dutch oven over medium-high heat and sear the lamb until browned on all sides.
- 4
Transfer the lamb to the preheated oven and cook for 2 1/2 to 3 hours, or until the meat is tender and falls apart easily.
- 5
While the lamb is cooking, prepare the couscous according to package instructions.
- 6
To serve, slice the lamb against the grain and serve with couscous, dates, and a sprinkle of parsley.