Thai Beef Fillet with Fluffy Sauce
A flavorful and spicy Thai dish featuring tender beef fillet in a fluffy and savory sauce.
Ingredients
- ●400g beef fillet
- ●2 cups fluffycoconut milk
- ●2 tbsp fattyfish sauce
- ●1 tsp thaired curry paste
- ●1 cup pachicken broth
- ●1 tsp tonggrated ginger
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the beef fillet with salt and pepper.
- 3
3. Heat 1 tablespoon of oil in an oven-safe pan over medium-high heat.
- 4
4. Sear the beef fillet for 1-2 minutes on each side.
- 5
5. Transfer the pan to the preheated oven and cook for 12-15 minutes.
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6. In a separate pan, heat the remaining 1 tablespoon of oil over medium heat.
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7. Add the grated ginger and cook for 1 minute.
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8. Stir in the red curry paste and cook for 1-2 minutes.
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9. Add the coconut milk, fish sauce, and chicken broth.
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10. Bring the sauce to a simmer and cook for 2-3 minutes.
- 11
11. Slice the cooked beef fillet into thin strips.
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12. Serve the beef with the fluffy sauce spooned over the top.