Ethiopianmeatvia groq
Ethiopian Stew with Sirloin
A hearty and flavorful stew made with sirloin, ethiopian spices, and fluffy bread on the side.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound sirloinCut into 1-inch cubes
- ●4 cups fluffyBread for serving
- ●2 cups stewCanned or homemade
- ●2 teaspoons ethiopianBerbere spice mix
- ●1 large onionChopped
- ●3 cloves garlicMinced
- ●2 tablespoons oilVegetable oil
- ●2 cups waterFor stew
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the sirloin cubes and cook until browned, about 5 minutes.
- 3
Remove the sirloin from the pot and set aside.
- 4
Add more oil if needed, then sauté the onion and garlic until softened.
- 5
Add the stew, ethiopian spice mix, and water to the pot.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Return the sirloin to the pot and cook for an additional 10 minutes.
- 8
Serve with fluffy bread on the side.