thaivegetarianvia groq
Thai Red Lentil Curry
A flavorful and comforting Thai-inspired curry made with red lentils, inspired by the Indian dish dal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup fluffy jasmine rice
- ●1 cup red lentils
- ●2 tbsp fermented red Thai curry paste
- ●2 cups indian dal broth
- ●1 large onion
- ●2 inches ginger
- ●2 tbsp coconut oil
- ●1 tsp brown sugar
- ●1 tsp fish sauce
- ●to taste salt
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Instructions
- 1
1. Heat oil in a large pan over medium heat.
- 2
2. Add onion and sauté for 3-4 minutes until softened.
- 3
3. Add ginger and sauté for an additional 1 minute.
- 4
4. Add curry paste and sauté for 1-2 minutes until fragrant.
- 5
5. Add dal broth and bring to a simmer.
- 6
6. Add lentils and cook for 20-25 minutes until tender.
- 7
7. Stir in sugar, fish sauce, and salt.
- 8
8. Serve over fluffy jasmine rice.
- 9
9. Garnish with fresh herbs if desired.
- 10
10. Serve immediately.