Americanmeatcomfort foodvia groq
Chicken Casserole
A classic comfort food dish featuring chicken, fluffy rice, and a creamy sauce, all baked together in a casserole.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds 1 1/2 pounds boneless, skinless chicken breast or thighs
- ●1 cup 1 cup fluffy rice
- ●2 cups 2 cups mixed vegetables (such as peas, carrots, corn)
- ●1 can (10 3/4 ounces) 1 can (10 3/4 ounces) cream of chicken soup
- ●1/2 cup 1/2 cup shredded french cheese
- ●1/4 cup 1/4 cup milk
- ●2 tablespoons 2 tablespoons butter
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Cook the fluffy rice according to package instructions.
- 3
In a large skillet, sauté the mixed vegetables and chicken until the chicken is cooked through.
- 4
Stir in the cream of chicken soup and shredded french cheese until the cheese is melted.
- 5
Add the cooked rice to the skillet and stir until combined.
- 6
Transfer the mixture to a 9x13-inch casserole dish.
- 7
Dot the top of the casserole with butter.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 10
Serve hot and enjoy!