italianvegetarianvia groq
Italian Fried Potato Pilaf
A crispy Italian-style pilaf made with fried potatoes, fluffy rice, and mediterranean spices.
β±22 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups fluffy rice
- β1 medium sweet potatopeeled and diced
- β1/2 cup fried onions
- β1 cup pilaf
- β1 tsp mediterranean seasoning
- β2 tbsp olive oil
π¨βπ³
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced sweet potato and cook for 5 minutes, or until slightly tender.
- 3
Add fluffy rice and cook for 2 minutes, stirring constantly.
- 4
Add fried onions, pilaf, and mediterranean seasoning. Stir to combine.
- 5
Cook for an additional 2-3 minutes, or until the rice is lightly toasted.
- 6
Serve hot and enjoy!
- 7
Optional: garnish with additional fried onions and a sprinkle of parmesan cheese.