GermanVegetarianGluten-Freevia groq
German Custard Fluffy Pancakes
Fluffy German pancakes with a sweet custard topping, perfect for breakfast or brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups fluffy all-purpose flour
- ●1 cup german milk
- ●2 large eggs
- ●1/4 cup granulated sugar
- ●4 tablespoons melted butter
- ●1 teaspoon vanilla extract
- ●1 cup custard toppingavailable at most grocery stores
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Instructions
- 1
In a large bowl, whisk together the flour, milk, eggs, sugar, and vanilla extract.
- 2
Heat a skillet over medium heat.
- 3
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 4
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 5
Flip the pancakes and cook for an additional 1-2 minutes.
- 6
Serve the pancakes with the custard topping and enjoy!