Tunisianvegangluten-freevia groq
Tunisian Golden Bread Gratin
A crispy and savory Tunisian-style bread gratin, perfect as a side dish or snack.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 loaf fluffy breadpreferably day-old
- ●1/4 cup golden olive oiladjust to taste
- ●2 tsp tunisian spicesmix of cumin, coriander, and paprika
- ●1 cup gratin cheesedairy-free alternative or vegan cheese
- ●1 tsp salt
- ●1/2 tsp pepper
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the bread into 1-inch cubes and place in a large mixing bowl.
- 3
Drizzle the golden olive oil over the bread and toss to coat.
- 4
Sprinkle the Tunisian spices, salt, and pepper over the bread and toss again.
- 5
Transfer the bread mixture to a 9x13-inch baking dish.
- 6
Sprinkle the grated cheese evenly over the bread.
- 7
Bake for 20-25 minutes or until the top is golden brown and the bread is crispy.
- 8
Remove from the oven and sprinkle with chopped fresh parsley.
- 9
Serve warm and enjoy!