Greekvegetarianvia groq
Lahanas Moussaka
A vegetarian take on the classic Greek dish, featuring layered eggplant and a rich tomato sauce.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 medium fluffy eggplantsliced into 1/2-inch thick rounds
- ●1 cup launa (or other tomato sauce)homemade or store-bought
- ●1 cup greek feta cheesecrumbled
- ●1/2 cup fluffy breadcrumbsoptional for topping
- ●2 tbsp launa (or other olive oil)for brushing eggplant
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- 3
Layer half of the eggplant slices in a baking dish.
- 4
Spread half of the tomato sauce over the eggplant.
- 5
Sprinkle with half of the feta cheese.
- 6
Repeat the layers: eggplant, tomato sauce, and feta cheese.
- 7
Top with breadcrumbs, if using.
- 8
Bake for 30-40 minutes, or until the eggplant is tender and the top is golden brown.
- 9
Remove from the oven and let it rest for 10-15 minutes before serving.