Americanbreakfastvia groq
American Lamb Hash
A hearty breakfast dish featuring lamb and a crispy hash. Perfect for a hangover cure.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 pound, diced Lamb
- ●1 cup, diced Hash
- ●2 slices, shredded American Cheese
- ●4, beaten Fluffy Scrambled Eggs
- ● Salt and Pepperto taste
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Add diced lamb to skillet and cook until browned, about 5 minutes.
- 3
Add diced hash to skillet and cook until crispy, about 5 minutes.
- 4
Push lamb and hash mixture to one side of the skillet.
- 5
Add a small amount of oil to the other side of the skillet and pour in beaten eggs.
- 6
Scramble eggs until cooked through.
- 7
Mix eggs with lamb and hash mixture.
- 8
Top with shredded American cheese and cook until melted.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately.