Europeanvegetariangluten-freevia groq
Creamy Mushroom Stew
A hearty, comforting stew made with sautéed mushrooms in a rich and creamy sauce. Perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups fluffysliced and separated
- ●1 cup mushroomfresh, sliced
- ●1/4 cup dutchdried, crushed
- ●1/2 cup chestnutcanned, drained
- ●2 cups stewhomemade or store-bought
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Instructions
- 1
Heat the stew in a large saucepan over medium heat.
- 2
Add the sliced fluffy and cook until tender, about 5 minutes.
- 3
Add the sliced mushroom and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the crushed dutch and cook for 1 minute.
- 5
Stir in the canned chestnut.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.