North Africanvegetariangluten-freevia groq
Tunisian Tagine with Fluffy Rice
A flavorful and aromatic North African dish made with fluffy rice, herbal spices, and tender meat.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup fluffy rice
- ●2 tsp tunisian spice mixavailable at most Middle Eastern markets
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 large carrotspeeled and chopped
- ●1 large zucchinisliced
- ●2 cups chicken broth
- ●1 lb chicken breastboneless and skinless
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped carrots and sliced zucchini, cooking until the vegetables are tender.
- 5
Add the Tunisian spice mix and stir to combine.
- 6
Add the chicken broth and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer for 10-15 minutes.
- 8
Add the chicken breast to the saucepan and cook until the chicken is cooked through.
- 9
Serve the chicken and vegetables over fluffy rice.
- 10
Garnish with fresh herbs, if desired.