Tunisianmeatvia groq
Tunisian Meat Brik
A traditional Tunisian dish featuring a crispy brik pastry filled with spiced meat, perfect for a snack or light meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package Flaky puff pastry (brik)Thawed
- ●500g Ground meat (beef or lamb)Mix of beef and lamb
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Tunisian spice mix (harissa)Adjust to taste
- ●to taste Salt and pepperSeasoning
- ●1 EggBeaten
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
- 3
Cut out squares of pastry, about 3 inches per side.
- 4
In a bowl, mix together ground meat, chopped onion, minced garlic, Tunisian spice mix, salt, and pepper.
- 5
Place a tablespoon of the meat mixture in the center of each pastry square.
- 6
Brush the edges of the pastry with the beaten egg.
- 7
Fold the pastry in half to form a triangle, pressing the edges to seal.
- 8
Brush the tops of the brik with the remaining egg.
- 9
Bake for 20-25 minutes, or until crispy and golden brown.
- 10
Serve hot.