Japanesevegetariangluten-freevia groq
Japanese-Style Mochi Rice Bowl
A simple and flavorful dish made with fluffy Japanese rice and sweet mochi, perfect for a quick and easy meal.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●2 cups Fluffy Japanese Rice
- ●1 cup Mochi
- ●2 cups Water
- ●2 tablespoons Sugar
- ●1 teaspoon Matcha Powder (optional)For a green tea flavor
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Instructions
- 1
Rinse the mochi under cold running water for 10 seconds.
- 2
Soak the mochi in water for at least 4 hours or overnight.
- 3
Drain and rinse the mochi again.
- 4
Combine the rice and water in a medium saucepan and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15 minutes.
- 6
Fluff the rice with a fork and add the sugar and matcha powder (if using).
- 7
Serve the rice in a bowl and top with drained mochi.
- 8
Garnish with additional mochi pieces, if desired.