Chinesevegetarianvia groq
Fried Rice with Fluffy Twist
A simple and delicious fried rice dish with a fluffy twist, perfect for a quick weeknight meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Fluffy ricepreferably day-old rice
- ●2 tablespoons Vegetable oilfor frying
- ●1 cup Fried ricepreferably leftover rice
- ●1 cup Scrambled fluffy eggsadds a fluffy twist
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the leftover fried rice and stir-fry until heated through.
- 3
In a separate bowl, scramble 2 eggs and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Push the fried rice to one side of the skillet.
- 6
Add the scrambled eggs to the empty side of the skillet and scramble until cooked through.
- 7
Mix the eggs with the fried rice.
- 8
Add the day-old fluffy rice to the skillet and stir-fry for 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!