Koreanvegetariangluten-freevia groq
Spicy Korean Wrap
A delicious and spicy Korean-inspired wrap filled with fermented kimchi and topped with fluffy rice.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Fluffy ricecooked
- ●1 large Korean wrap
- ●1/2 cup Spicy kimchistore-bought or homemade
- ●1/4 cup Sliced green onions
- ●1 tablespoon Chopped cilantro
- ●1 teaspoon Sesame seeds
- ●2 tablespoons Soy sauce
- ●1 tablespoon GochujangKorean chili paste
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Instructions
- 1
Cook the fluffy rice according to package instructions.
- 2
Cut the Korean wrap into a large rectangle.
- 3
Spread a layer of spicy kimchi on the center of the wrap.
- 4
Top the kimchi with a scoop of cooked fluffy rice.
- 5
Add sliced green onions, chopped cilantro, and sesame seeds on top of the rice.
- 6
Drizzle with soy sauce and gochujang.
- 7
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the wrap tightly.
- 8
Serve immediately and enjoy!