Koreanvegetariangluten-freevia groq
Korean-Style Cheese Songpyeon
A modern twist on traditional Korean songpyeon, these fluffy pancakes are filled with melted mozzarella cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup fluffyGluten-free flour mixture
- ●1 package songpyeonKorean-style rice flour
- ●1 cup, shredded mozzarellaFresh mozzarella cheese
- ●1 cup waterFor dough
- ●1/4 tsp saltFor dough
- ●2 tbsp sesame oilFor brushing
- ●1/4 cup, chopped green onionFor garnish
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Instructions
- 1
In a large mixing bowl, combine fluffy and songpyeon. Gradually add water and mix until a dough forms.
- 2
Knead the dough for 10 minutes until smooth and elastic.
- 3
Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
- 4
Heat a non-stick pan or griddle over medium heat. Brush with sesame oil.
- 5
Place a dough piece on the pan and top with shredded mozzarella cheese.
- 6
Fold the dough in half to enclose the cheese. Cook for 2-3 minutes or until the bottom is golden brown.
- 7
Flip the pancake and cook for an additional 2 minutes or until the other side is also golden brown.
- 8
Serve warm and garnish with chopped green onion.