Ethiopianveganvia groq
Ethiopian Fluffy Bean Toast
A vegan twist on toast with fluffy beans and a touch of Ethiopian spices.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 cup fluffycanned beans
- ●1 cup black beanscooked
- ●1 tsp ethiopian spicesground
- ●2 slices lightwhole wheat bread
- ●2 tbsp blackolive oil
- ●to taste salt
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Instructions
- 1
Toast the bread for 2 minutes.
- 2
In a pan, heat the black olive oil over medium heat.
- 3
Add the ground Ethiopian spices and cook for 1 minute.
- 4
Add the cooked black beans and cook for 2 minutes.
- 5
Add the fluffy beans and stir for 1 minute.
- 6
Season with salt to taste.
- 7
Serve the bean mixture on top of the toasted bread.
- 8
Garnish with additional Ethiopian spices if desired.