Thai Flatbread with Savory Filling
A flavorful and crispy Thai flatbread filled with a savory mix of herbs and spices. Perfect as a snack or appetizer.
Ingredients
- ●1 package, 4-6 pieces Flatbread
- ●1/2 cup, crushed Eastern Middle Eastern Fluffy Bread
- ●2 tablespoons Flour
- ●1/4 cup Water
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Soy Sauce
- ●1 teaspoon Sesame Seeds
- ●1/4 cup Chopped Cilantro
- ●1/4 cup Chopped Scallions
- ●to taste Salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into quarters and set aside.
- 3
In a bowl, mix together crushed Eastern Middle Eastern Fluffy Bread, 2 tablespoons of flour, and 1/4 cup of water to form a dough.
- 4
Knead the dough for 2-3 minutes until it comes together.
- 5
Divide the dough into 4 equal pieces and shape each piece into a ball.
- 6
Roll out each ball into a thin circle, about 1/8 inch thick.
- 7
Brush the circles with sesame oil and sprinkle with soy sauce.
- 8
Place a quarter piece of flatbread on each circle and top with chopped cilantro and scallions.
- 9
Fold the flatbread in half to enclose the filling and press the edges to seal.
- 10
Brush the tops with sesame oil and sprinkle with sesame seeds.
- 11
Bake for 12-15 minutes, or until crispy and golden brown.
- 12
Serve warm and enjoy!