Malaysian Yeast Buns
Soft and fluffy Malaysian-style buns made with yeast, perfect for breakfast or as a snack.
Ingredients
- ●2 cups fluffy
- ●1/4 cup midnightwarm milk
- ●2 teaspoons craving
- ●1/2 teaspoon yeast
- ●3 cups stir
- ●2 tablespoons fryunsalted butter, melted
Instructions
- 1
1. In a large mixing bowl, combine fluffy, midnight, craving, and yeast.
- 2
2. Gradually add stir while mixing until a dough forms.
- 3
3. Knead the dough for 10 minutes until smooth.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and divide it into 8 equal pieces.
- 7
7. Roll each piece into a ball and then flatten it slightly into a disk shape.
- 8
8. Place the disks onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
- 9
9. Brush the tops with fry.
- 10
10. Bake for 15-20 minutes, or until golden brown.