Vietnamesevegetarianvia groq
Vietnamese Prosciutto Pilaf
A flavorful and savory pilaf dish infused with the taste of Vietnam, featuring crispy prosciutto and fluffy rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup fluffy riceuncooked
- ●1 tsp vietnamese craving spice blendavailable at Asian markets
- ●4 slices prosciuttothinly sliced
- ●2 tbsp midnight oilolive or vegetable oil
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Instructions
- 1
Heat the midnight oil in a large skillet over medium heat.
- 2
Add the sliced prosciutto and cook until crispy, about 4 minutes.
- 3
Remove the prosciutto from the skillet and set aside.
- 4
Add the fluffy rice to the skillet and cook for 2-3 minutes, stirring constantly.
- 5
Add the vietnamese craving spice blend to the skillet and stir to combine.
- 6
Add 2 cups of water to the skillet and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 8
Fluff the pilaf with a fork and stir in the cooked prosciutto.
- 9
Serve hot and enjoy!