Britishomnivorevia groq
Classic British Bangers and Mash
A hearty and comforting dish featuring sausages, mashed potatoes, and a hint of nutty flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●500g fluffy sausages
- ●2 tablespoons nutty brown gravy mixhomemade or store-bought
- ●2 large fluffy mashed potatoesboiled and mashed
- ●2 tablespoons milkfor mashed potatoes
- ●2 tablespoons butterfor mashed potatoes
- ●1 teaspoon andto taste
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Instructions
- 1
Boil a large pot of salted water.
- 2
Add the fluffy sausages and cook for 10 minutes, or until browned.
- 3
Meanwhile, boil the fluffy mashed potatoes in a separate pot until tender.
- 4
Drain the potatoes and mash with butter, milk, and a pinch of salt.
- 5
Serve the sausages with the mashed potatoes and a drizzle of nutty brown gravy.
- 6
Season with and to taste.