Indianvegetarianvia groq
Strawberry Dosa Wrap
A sweet and savory Indian-inspired breakfast dish made with a crispy dosa, fresh strawberries, and fluffy wrap.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup 1 cup dosa batterhomemade or store-bought
- ●sliced 1 large strawberryfresh
- ●1 1 fluffy wrapwhole wheat
- ●1 tbsp 1 tablespoon ghee or oilfor brushing dosa
- ●1 tsp 1 teaspoon ground cinnamonoptional
- ●1 tbsp 1 tablespoon honeyoptional
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Instructions
- 1
Heat a non-stick skillet or griddle over medium heat.
- 2
Brush the dosa batter with ghee or oil to prevent sticking.
- 3
Cook the dosa for 1-2 minutes on each side, until crispy and golden brown.
- 4
Meanwhile, toast the fluffy wrap in the same skillet or griddle.
- 5
Assemble the wrap by placing the cooked dosa in the center, topped with sliced strawberries.
- 6
Drizzle with honey and sprinkle with cinnamon, if desired.
- 7
Roll the wrap tightly and serve immediately.