Egyptian Poached Fluffy Chocolate Delight
A unique dessert featuring dark chocolate, fluffy Egyptian ingredients, and a poached twist.
Ingredients
- ●1 cup Dark Chocolate Chipsat least 70% cocoa
- ●2 cups Fluffy Egyptian Oatssteel-cut or rolled
- ●2 Poached Pearspeeled, cored
- ●2 tbsp Egyptian Honeyadjust to taste
- ●1 cup In Season Fresh Berriessuch as strawberries or blueberries
- ●1 can Coconut Creamchilled
- ●1 tsp Vanilla Extractoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, combine the Egyptian oats, honey, and water. Cook over low heat, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has reached a thick, porridge-like consistency.
- 3
Stir in the dark chocolate chips until melted and well combined. Remove from heat.
- 4
In a separate saucepan, poach the pears in water until tender. Let cool.
- 5
In a large bowl, whip the coconut cream until smooth. Fold in the vanilla extract, if using.
- 6
To assemble the dessert, place a poached pear half on top of a scoop of the chocolate oat mixture. Spoon whipped coconut cream over the top and garnish with fresh berries.
- 7
Chill in the refrigerator for at least 30 minutes before serving.