Russian Fluffy Pancakes
Delicious and fluffy pancakes with a Russian twist. Serve warm with your favorite toppings.
Ingredients
- β1 1/2 cups flour
- β1/4 cup sugar
- β2 large eggs
- β1 cup milk
- β2 tablespoons melted butter
- β1 teaspoon vanilla extract
Instructions
- 1
In a large bowl, whisk together flour, sugar, and a pinch of salt.
- 2
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Let the batter rest for 5 minutes.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 9
Serve warm with your favorite toppings.