indianfishgluten-freevia groq
Indian-Style Haddock Fry
A flavorful and spicy Indian-inspired dish made with haddock, perfect for a quick dinner. Serve with a side of rice or roti for a complete meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Haddock Fillets
- ●2 tsp Sambhar Masala
- ●1 cup Fluffy Basmati Rice
- ●1/2 cup Savory Yogurt
- ●2 tbsp Lime Juice
- ●2 tbsp Vegetable Oil
- ●1-inch piece Ginger
- ●2 cloves Garlic
👨🍳
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the ginger and garlic and sauté for 1 minute.
- 3
3. Add the haddock fillets and cook for 3-4 minutes per side, or until cooked through.
- 4
4. Remove the haddock from the skillet and set aside.
- 5
5. In the same skillet, add the sambhar masala and cook for 1 minute.
- 6
6. Stir in the savory yogurt and lime juice, and cook for an additional 1-2 minutes.
- 7
7. Add the fluffy basmati rice to the skillet and stir to combine with the yogurt sauce.
- 8
8. Serve the haddock on top of the rice, garnished with additional sambhar masala if desired.