Argentinian Smoky Roasted Chicken
A flavorful and spicy dish inspired by Argentinean cuisine, featuring smoky roasted chicken, fluffy potatoes, and a tangy tomato sauce.
Ingredients
- ●1.5 pounds chicken
- ●2 large potatoes
- ●1 cup tomato sauce
- ●1 teaspoon smoked paprika
- ●2 tablespoons fluffy olive oil
- ●to taste salt
- ●to taste black pepper
- ●2 cloves roasted garlic
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, mix together the smoked paprika, fluffy olive oil, salt, and black pepper.
- 4
Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
- 5
Place the chicken in a roasting pan and put it in the oven.
- 6
Roast the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 7
While the chicken is cooking, slice the potatoes into 1-inch thick rounds and toss them with a little bit of fluffy olive oil, salt, and black pepper.
- 8
After the chicken has cooked for 20 minutes, add the potatoes to the roasting pan and continue to cook for another 10-15 minutes, or until they are tender and golden brown.
- 9
Remove the chicken and potatoes from the oven and let them rest for a few minutes before slicing and serving.
- 10
Meanwhile, heat up the tomato sauce in a saucepan over medium heat.
- 11
Serve the chicken and potatoes with the tomato sauce spooned over the top.
- 12
Garnish with roasted garlic and a sprinkle of fluffy olive oil, if desired.