North Africanvegetarianvia groq
Tunisian Couscous
A flavorful and aromatic couscous dish inspired by Tunisian cuisine, made with fluffy couscous, soft vegetables, and a hint of spice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup couscous
- ●1 cup fluffy couscous
- ●1 cup soft vegetables (carrots, zucchini, bell peppers)
- ●2 tsp tunisian spice blend (cumin, coriander, paprika)
- ●2 tbsp olive oil
- ●to taste salt
- ●1 tsp pilaf seasoning
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add the Tunisian spice blend and cook for 1 minute.
- 3
Add the soft vegetables and cook until tender.
- 4
Add the couscous and pilaf seasoning, and cook for 2-3 minutes, stirring constantly.
- 5
Add 2 cups of water to the skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 5-7 minutes, or until the couscous is tender.
- 7
Fluff the couscous with a fork and stir in chopped parsley.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!