chinesevia groq
Spicy Peruvian Potatoes
A fusion of Chinese and Peruvian flavors, these spicy potatoes are easy to make and perfect for a quick snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fluffy flour
- ●2 Spicy chili peppers
- ●2 tablespoons Peruvian aji amarillo paste
- ●2 large Potatoes
- ●2 tablespoons Vegetable oil
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Instructions
- 1
1. Preheat the oil in a wok or deep frying pan to 350°F (175°C).
- 2
2. Peel and cut the potatoes into wedges.
- 3
3. In a bowl, mix the flour, chili peppers, and aji amarillo paste.
- 4
4. Add the potato wedges to the bowl and toss to coat with the spice mixture.
- 5
5. Fry the potatoes in batches until golden brown, about 3-4 minutes.
- 6
6. Drain the potatoes on paper towels.
- 7
7. Serve the spicy potatoes hot with your favorite dipping sauce.
- 8
8. Enjoy!