Middle Easterngluten-freevia groq
Syrian Stilton Bruschetta
A flavorful appetizer combining the richness of Stilton cheese with the crunch of Syrian flatbread.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●4 slices Syrian flatbread
- ●1/2 cup crumbled Stilton cheese
- ●2 tablespoons olive oil fluffyfor brushing the flatbread
- ●to taste salt
- ●1 tablespoon chopped fresh thyme
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the Syrian flatbread slices with olive oil and season with salt.
- 3
Cut the flatbread into 1-inch squares.
- 4
Transfer the flatbread squares to a baking sheet and bake for 5 minutes.
- 5
Remove the flatbread from the oven and top each square with crumbled Stilton cheese.
- 6
Return the flatbread to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 7
Garnish with chopped fresh thyme and serve immediately.