Canadiandessertvegetarianvia groq
Canadian Ricotta Poutine
A dessert twist on the classic Canadian dish, featuring ricotta cheese, fondant, and a touch of Canadian flair.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●250g Canadian fondant
- ●200g Ricotta cheese
- ●50ml Canadian maple syrup
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Instructions
- 1
1. Preheat your oven to 180°C (350°F).
- 2
2. In a bowl, mix together the fondant and ricotta cheese until smooth.
- 3
3. Pour the maple syrup into the mixture and stir until combined.
- 4
4. Pour the mixture into a 9x13 inch baking dish.
- 5
5. Bake for 25-30 minutes or until the edges are golden brown.
- 6
6. Remove from the oven and let cool slightly.
- 7
7. Slice into squares and serve warm.