italianvia groq
Panforte Italian Dessert
A traditional Italian dessert made with fruit and nuts, typically served during the holidays.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup almondschopped
- ●1 cup dried fruitsuch as cranberries and cherries
- ●1/2 cup honey
- ●1 panforte pan
- ●1 medium leekminced
- ●1 tsp italian spices
- ●1 tsp orange zest
- ●1/2 cup chopped nuts
- ●1/4 cup powdered sugar
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Grease the panforte pan and dust it with powdered sugar.
- 3
In a large mixing bowl, combine the almonds, dried fruit, honey, leek, and italian spices.
- 4
Mix well until all the ingredients are well combined.
- 5
Add the chopped nuts and mix until they are evenly distributed.
- 6
Pour the mixture into the prepared panforte pan and smooth the top.
- 7
Bake for 25-30 minutes or until the panforte is firm to the touch.
- 8
Remove the panforte from the oven and let it cool in the pan for 10 minutes.
- 9
Transfer the panforte to a wire rack to cool completely.
- 10
Once the panforte is cool, dust it with powdered sugar and serve.