Middle Easternvegetariangluten-freevia groq
Middle Eastern Fragrant Rice Pilaf
A flavorful and aromatic rice pilaf infused with the warmth of the Middle East, perfect for a quick and satisfying meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fragrant Rice
- ●1/2 cup Ayurvedic Red Rice
- ●2 tablespoons Olive Oilfor sautéing
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Turmericground
- ●1 teaspoon Cuminground
- ●to taste Saltfor seasoning
- ●1/4 cup Fresh Parsleychopped, for garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for an additional minute.
- 4
Add the turmeric, cumin, and salt. Stir to combine.
- 5
Add the fragrant rice and ayurvedic red rice. Stir to coat the rice with the spice mixture.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and garnish with chopped fresh parsley.
- 9
Serve hot and enjoy!