indianvegetariangluten-freevia groq
Creamy Indian Chestnut Curry
A rich and flavorful curry made with roasted chestnuts, fragrant spices, and a creamy sauce. Perfect for a comforting dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, peeled and chopped chestnuts
- ●2 tbsp fragrant oilsuch as coconut or canola oil
- ●1 medium, diced onion
- ●2 inches, grated ginger
- ●2 tsp curry powder
- ●1 tsp cumin powder
- ●1 cup coconut milk
- ●2 cups water
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for another minute.
- 4
Add the curry powder and cumin powder, and cook for 1-2 minutes, until fragrant.
- 5
Add the chestnuts and cook for 2-3 minutes, until they start to brown.
- 6
Add the coconut milk and water, and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the chestnuts are tender.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.
- 10
Reheat gently before serving.