Spanishgluten-freepescatarianvia groq
Classic Valencian Paella with Chicken
A traditional Spanish dish from the Valencia region, this paella recipe is made with succulent chicken, fragrant saffron, and crunchy vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Spanish chicken
- ●1/2 teaspoon Fragrant saffron threads
- ●1 large Crunchy red bell pepper
- ●1 cup Valenciana paella rice
- ●1/2 teaspoon Smoked paprika
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●2 cups Chicken broth
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the garlic, smoked paprika, and saffron threads and cook for 1 minute.
- 4
Add the red bell pepper and cook until tender, about 3-4 minutes.
- 5
Add the paella rice and stir to combine with the chicken mixture.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Remove the cover and cook for an additional 5-10 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Season with salt to taste and serve hot.