malaysianvegetarianvia groq
Nasi Lemak
Coconut milk-infused rice with spicy sambal and fragrant anchovies. A popular Malaysian dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 can (400ml) coconut milk
- ●1 cup long-grain rice
- ●20 pieces anchoviesfragrant
- ●2 tablespoons sambalspicy
- ●2 tablespoons sushi rice vinegar
- ●to taste salt
- ●to taste chopped fresh cilantro
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Instructions
- 1
Rinse the rice thoroughly and soak it in water for 30 minutes.
- 2
Drain and cook the rice with 2 cups of water in a saucepan.
- 3
In a separate pan, combine coconut milk, sambal, and sushi rice vinegar.
- 4
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- 5
Add the cooked rice to the coconut milk mixture and stir-fry for 2-3 minutes.
- 6
Stir in chopped cilantro and salt to taste.
- 7
Serve hot with fragrant anchovies and steamed vegetables on the side.