polishgluten-freevegetarianvia groq
Polish Millet Pilaf
A hearty and flavorful side dish originating from Poland, perfect for accompanying various main courses.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Millet
- ●1/2 cup, diced Polish sausage
- ●2 tablespoons Fragrant olive oil
- ●1 medium, finely chopped Onion
- ●2 tablespoons Dense all-purpose flour
- ●2 cups Broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the diced polish sausage and cook until browned, about 4-5 minutes.
- 4
Add the millet and cook for 1-2 minutes, stirring constantly.
- 5
Add the flour and stir to combine.
- 6
Gradually add the broth, whisking continuously.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 20-25 minutes, or until the millet is tender and the liquid has been absorbed.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot.