Portuguesemeatgluten-freevia groq
Portuguese Lamb Stew
A hearty, comforting stew made with tender lamb and aromatic spices, perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg lamb shoulder
- ●2 medium onion
- ●3 medium carrot
- ●2 stalks celery
- ●3 cloves garlic
- ●2 tsp cumin
- ●1 tsp paprikasmoked
- ●1 tsp salt
- ●1 tsp black pepper
- ●250 ml portuguese red wine
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, then set aside.
- 3
Add the onion, carrot, and celery to the pot and cook until the vegetables are tender.
- 4
Add the garlic, cumin, paprika, salt, and black pepper to the pot and cook for 1 minute.
- 5
Add the browned lamb back to the pot, along with the wine.
- 6
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 7
Braise the stew for 2.5 hours, or until the lamb is tender.
- 8
Serve the stew hot, garnished with fresh parsley.