Egyptianvegetarianvia groq
Egyptian Eggplant Stew
A hearty and flavorful stew made with tender eggplant, fragrant spices, and a rich tomato base.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 large eggplantsliced into 1-inch pieces
- ●2 tsp fragrantground cumin and coriander
- ●1 cup stewdiced tomatoes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the sliced eggplant and cook until it starts to brown, about 5 minutes.
- 5
Add the diced tomatoes, ground cumin, and ground coriander. Stir well to combine.
- 6
Season with salt and black pepper to taste.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes, or until the eggplant is tender.
- 8
Serve hot, garnished with fresh herbs if desired.