Ethiopianvegetarianvia groq
Ethiopian Teppan Injera Bread
A traditional Ethiopian injera bread made on a teppan grill, perfect for sopping up stews and salads.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 packet Fragrant YeastActive dry yeast
- ●1 cup Iron OnBread flour
- ●2 cups Teppan RoastWater
- ●1 tsp Ethiopian ActionSalt
- ●1 tsp Fast TeppanSugar
- ●1 tsp Injera YeastActive dry yeast
- ●2 tsp Injera RoastBaking powder
- ●1/4 cup Teppan EthiopianButter, melted
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Instructions
- 1
1. In a large mixing bowl, combine the yeast, iron on, and teppan roast.
- 2
2. Add the ethiopian action, fast teppan, and injera yeast to the bowl.
- 3
3. Mix the ingredients together until a smooth batter forms.
- 4
4. Heat the teppan to medium-high heat.
- 5
5. Pour the batter onto the teppan and spread it out evenly.
- 6
6. Cook the injera for 1-2 minutes on each side, until it's lightly browned and puffed.
- 7
7. Brush the teppan ethiopian over the injera.
- 8
8. Repeat the process to make additional injera breads.
- 9
9. Serve the injera warm, perfect for sopping up stews and salads.
- 10
10. Store any leftover injera in an airtight container for up to 2 days.