Slovakianvegetariangluten-freevia groq
Slovakian Sweet Gnocchi
A traditional Slovakian dish made with sweet potatoes and served with a fragrant sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoespeeled and chopped
- ●1 cup all-purpose flourfor dusting
- ●2 tablespoons fermented butteroptional
- ●1/4 cup fresh parsleychopped for garnish
- ●1/2 teaspoon slovakian saltfor seasoning
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Instructions
- 1
Boil chopped sweet potatoes in a large pot of salted water until tender.
- 2
Drain the water and let the sweet potatoes cool.
- 3
Mash the sweet potatoes and mix with flour until a dough forms.
- 4
Knead the dough for 10 minutes until smooth.
- 5
Divide the dough into 4 equal pieces and roll each piece into a long rope.
- 6
Cut the rope into 1-inch pieces to form the gnocchi.
- 7
Bring a large pot of salted water to a boil and cook the gnocchi until they float.
- 8
Drain the gnocchi and serve with a fragrant sauce made from fermented butter and parsley.
- 9
Season with Slovakian salt and serve hot.