Thaimeatvia groq
Thai Chicken Noodle Stir-Fry
A quick and flavorful Thai-inspired stir-fry made with protein-rich chicken, fragrant noodles, and crunchy fried shallots.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 cup noodlesThai-style rice noodles
- ●2 tablespoons fragrant vegetable oil
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1/4 cup chopped shallotsfried
- ●1/4 cup chopped cilantro
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken from the wok and set aside.
- 4
Add curry paste to the wok and cook for 1 minute, stirring constantly.
- 5
Add noodles, fish sauce, and sugar to the wok, and stir-fry for 2-3 minutes.
- 6
Return chicken to the wok and stir-fry for another 2-3 minutes, until noodles are well coated.
- 7
Stir in fried shallots and cilantro.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!