Moroccanvegetariangluten-freevia groq
Traditional Moroccan Tagine with Dates
A sweet and savory Moroccan dish made with tender dates, fragrant spices, and a rich amlou sauce, slow-cooked in a traditional clay tagine.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Datespitted
- ●2 tablespoons Amlou
- ●1 cup Tagineglazed
- ●1 teaspoon Fragrant spice mix
- ●to taste Salt
- ●1 cup Water
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Instructions
- 1
1. Rinse the dates and remove any pits or stems.
- 2
2. In a small saucepan, heat the amlou over low heat.
- 3
3. Add the fragrant spice mix and stir to combine.
- 4
4. Add the dates to the saucepan and simmer for 5 minutes.
- 5
5. In a separate saucepan, heat the glazed tagine over medium heat.
- 6
6. Add the date mixture to the tagine and stir to combine.
- 7
7. Add the water to the tagine and bring to a simmer.
- 8
8. Reduce heat to low and let cook for 20-25 minutes, or until the dates are tender.
- 9
9. Season with salt to taste.
- 10
10. Serve warm, garnished with additional amlou if desired.