middle easternvegetarianvia groq
Lemon Herb Pasta
A simple yet flavorful pasta dish with a bright and citrusy lemon herb sauce. This recipe is perfect for a quick weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Pasta (linguine)
- ●2 tbsp Fresh Lemon Juice
- ●1/4 cup Olive Oil
- ●1/4 cup Fresh Parsley
- ●2 tbsp Fresh Dill
- ●1 clove Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the fresh parsley and dill to the skillet and cook for an additional 1-2 minutes until wilted.
- 5
Stir in the lemon juice and cook for 1-2 minutes until heated through.
- 6
Drain the cooked pasta and add it to the skillet with the lemon herb sauce.
- 7
Toss the pasta to combine and season with salt and pepper to taste.
- 8
Serve immediately and enjoy!