indianvegetarianvia groq
Crumble and Onion Indian Omelette
A flavorful and healthy omelette made with fragrant spices, crumbled paneer, and sautéed onions. Perfect for a quick breakfast or snack.
⏱18 min🍽1 servings📊easy
🥕
Ingredients
- ●1/2 cup crumbled paneer (Indian cheese)
- ●1/2 cup finely chopped onion
- ●1/2 teaspoon fragrant (curry powder)
- ●to taste salt
- ●to taste black pepper
- ●1 tablespoon oilfor greasing the pan
👨🍳
Instructions
- 1
Crack 2 eggs into a bowl and whisk them together.
- 2
Heat the oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until it's translucent.
- 4
Add the crumbled paneer and stir to combine.
- 5
Add the curry powder and stir-fry for 1 minute.
- 6
Pour in the whisked eggs and let them set.
- 7
Use a spatula to gently lift and fold the edges of the omelette.
- 8
Once the eggs are almost set, use the spatula to fold the omelette in half.
- 9
Cook for another minute and serve hot.