Uruguayanmeatvia groq
Uruguayan Fried Chicken and Rice
A flavorful and spicy Uruguayan-inspired fried chicken dish served with a side of savory rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4-6 chicken drumsticksbone-in
- ●2 tsp uruguayanpaprika
- ●1 tsp maltybrown sugar
- ●1 tsp fragrantcumin
- ●2 cups riceuncooked
- ●1 cup friedvegetable oil
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Instructions
- 1
Preheat oil in a large skillet to 375°F (190°C).
- 2
In a separate bowl, mix together paprika, brown sugar, and cumin.
- 3
Dredge chicken drumsticks in the spice mixture, shaking off excess.
- 4
Carefully place the coated chicken in the preheated oil and fry for 8-10 minutes or until golden brown.
- 5
Remove the fried chicken from the oil and place on paper towels to drain excess oil.
- 6
Cook the rice according to package instructions.
- 7
Serve the fried chicken with a side of cooked rice and your choice of sides.
- 8
Optional: garnish with chopped fresh herbs like parsley or cilantro.