American-Southwesternvia groq
Sonoran Stew
A hearty stew from the Sonoran Desert region, perfect for a cold winter day.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 large Fragrant OnionChopped
- ●1 lb Sonoran Stew MeatBeef or Venison
- ●1 medium AvocadoDiced
- ●2 medium Fragrant TomatoChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Olive OilFor cooking
- ●to taste Salt and PepperFor seasoning
- ●1/4 cup Fragrant CilantroChopped (optional)
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the stew meat and cook until browned, about 5 minutes.
- 4
Add the diced avocado, chopped tomato, and minced garlic. Cook for 2 minutes.
- 5
Add 1 cup of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 hour or until the meat is tender.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve hot, garnished with additional cilantro if desired.